Assistant Manager, Kitchen
• $18/hr to start
• 40 hours/week
• Reports directly to owner, Natasha Deane
• Responsibilities include
• Scheduling and oversight of part time help
• In house front of counter inventory management
• Cleanliness of kitchen and expo
• Food prep, assembly and packaging
• Managing costs to industry standards
Opportunity to advance to manager position with benefits after 3 month trial period
Images
Additional Info
Job Type : Full-Time
Education Level : High School
Experience Level : Mid to Senior Level
Job Function : General, Administrative
Starting Pay : $18.00
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